Africa
- Berbere - A heady combination of spicy, bitter, and sweet spices used in Eritrea, Djibouti, Ethiopia, and Somalia.
- Dukkah - An Egyptian mix of toasted nuts and seeds like hazelnuts, sesame seeds, coriander, and cumin.
- Harissa - Pasta de pimientos rojos ahumados, típica de Tunez y de otro países norteafricanos.
- Ras el Hanout - A varying blend of spices used in North African cooking, especially Moroccan.
- Marruecos. Mezcla comercial Ducros/McCormick, de mayor a menor contenido. Cebolla deshidratada, cominos (17,5%), pimentón dulce, cilantro (semilla y hojas) (11%), ajo deshidratado, pimienta negra, hierbabuena, perejil, canela, semillas de mostaza
Asia
- Chinese Five Spice - A little of this pungent mix goes a long way, giving dishes a balanced hit of sweet, savory, bitter, and sour.
- Gomasio - A Japanese condiment of toasted sesame seeds ground up with coarse salt. Especially delicious over rice.
- Togarashi - A Japanese condiment made from seven spices including chile pepper, citrus peel, sesame seeds, and seaweed.
- Fines Herbes - A French blend of four fresh or dry herbs, such as chervil, chives, tarragon, and parlsey.
- Herbes de Provence - A seasoning blend featuring many of the herbs that grow most abundantly in southern France.
- Khmeli Suneli - A Georgian mix of warm, nutty, grassy, and bitter spices like fenugreek, coriander, savory, and black peppercorns.
- Quatre Epices - Meaning "four spices," this French blend typically includes ground black and/or white pepper, cloves, nutmeg, and ginger
- Italia. Una mezcla comercial de especias contiene de más a menos: Pimientos rojos y verdes deshidratados, tomate deshidratado (20%), ajo deshidratado, orégano (12%), cebolla deshidratada, mejorana,pimentón dulce, pimienta negra, albahaca.
Indian Subcontinent
- Chaat Masala - A tangy masala, or spice mix, made with amchoor (dried mango); often sprinkled on snacks and street foods. marca Shan: Himalayan Pink Salt, Black Rock Salt, Red Chilli, Paprika, Coriander, Cinnamon, Ginger, Aniseed, Long Black Pepper, Cumin, Green Cardamom, Black Pepper, Dried Mango Powder, Clove, Carom , Citric Acid, Maltodextrin, Cane Sugar, Canola Oil, Silicon Dioxide (anti-caking agent).
- Chunky chaat masala: Marca MDH: White Salt, Dry Mango, Black Salt, Cumin, Musk Melon, Black Pepper, Pomegranate Seeds, Coriander, Mint Leaves, Dry Ginger, Nutmeg, Chilli, Caraway, Bishop's Weeds, Cloves, Asafoetida.
- Curry Powder - An Indian-inspired British invention, this typically includes turmeric, coriander, cumin, fenugreek, and red pepper.
- Garam Masala - Garam means warm, or hot, and the mix usually contains warming spices like cinnamon and cardamom.
- Panch Phoron - A Bengali five-spice blend of whole fenugreek, nigella, cumin, black mustard, and fennel seeds.
- Nepali Lekali Chop Timur: harô, barô, amla, timur, pudina, jwano, marauti, nun, kursani, sukumel, lwaang, adi (nepali spices)
- dal and soup masala (kathmandu) alcaravea, ajo, cebolla, sal negra, comino, clavo, fenugreco, pimienta negra, kasoori methi, cúrcuma, cilantro, nuez moscada, jengibre, mango verde en polvo.
- Sambar Masala (Gits) Lentejas, azúcar, cebolla deshidratada, chile rojo, margarina de palma y sésamo, tamarindo, cilantro (semilla), mostaza (semilla), patata, hojas de curri, comino, ácido cítrico, fenugreco (semillas), canela, cúrcuma, asafétida, clavo.
- Sambar masala (makes 1/4 Cup) 5 red chillies (pandi) , broken into pieces; 1/2 tsp chana dal (split bengal gram); 1/2 tsp cumin seeds (jeera); 1/2 tsp fenugreek (methi) seeds, 1/2 tsp black peppercorns (kalimirch); 2 tbsp coriander (dhania) seeds
- jhaal muri (Bengala Occidental) especias para arroz hinchado callejero con verduras cocidas, chile verde y aceite crudo de mostaza: 1 parte de comino, 1 parte de cilantro, media de sal rosa del himalaya, media de pimienta blanca, media de polvo de mango, media de guindilla molida , media de laurel molido
- jal jeera masala (MdH) sal, sal negra, mango verde, tamarindo, comino, ácido málico, menta, pimienta negra, semillas de melón, jengibre, guindilla, clavo, asafétida, cúrcuma.... para gol gappa, pani puri, dahi wada, chat papri, papad
- chana masala (catch) cilantro, comino, guindilla, genjibre, mango, sal, canela, sal negra, pimienta negra, cardamomo negro, cebolla, ajo, ácido tartárico, pimienta larga, nuez moscada, clavo, macis, granada
Latin America & the Caribbean
- Adobo - An all-purpose seasoning that contains garlic, oregano, pepper, and other spices; used in Mexican and other Latin American cuisines.
- Chili Powder - A blend of the spices most commonly found in Latin American cooking, such as ancho chile, paprika, cumin, and Mexican oregano.
- Jerk Spice - A spicy Jamaican mixture including red and black pepper, allspice, cinnamon, and thyme.
Middle East
- Advieh - A Persian mix of dried rose petals and spices like cinnamon, cardamom, cloves, nutmeg, cumin; often used in rice and stews.
- Baharat - An all-purpose seasoning in Middle Eastern cuisine, typically including black pepper, cumin, cinnamon, and cloves.
- Za'atar - A fragrant and tangy blend of thyme, sesame seeds, and sumac. Check out our tour of a Lebanese za'atar farm.
North America
- Dry Rub - From Kansas City, this sweet and smoky barbecue rub includes brown sugar, paprika, and other spices.
- Pickling Spice - Lends complex flavor to preserved fruits and vegetables; generally contains bay leaves, mustard seeds, and peppercorns.
- Poultry Spice - An aromatic, woodsy combination of sage, thyme, and other herbs and spices.
- Pumpkin Pie Spice - Suele ser una mezcla de canela molida, clavo, jengibre, nuez moscada y a veces pimienta de Jamai
.....................
nepali
| S/N | देवनागरी | Roman Script | English |
|---|---|---|---|
| 1 | अम्चोर | Amchor | Sour Mango powder |
| 2 | अदुवा | Aduwa | Ginger |
| 3 | अलैची | Alaichi | Black cardamom |
| 4 | अमला | Amala | Nepali gooseberry |
| 5 | अनार्दाना | Anardana | Pomegranate seed |
| 6 | ओखर | Okhar | Wall Nut |
| 7 | अन्जिर | Anjir | Fig |
| 8 | बेसार | Besar | Turmeric |
| 9 | बिरेनुन | Birenun | Black Salt |
| 10 | छोड्दा | Chodda | Dates |
| 11 | दालचिनी | Dalchini | Cinnamon |
| 12 | दहि | Dahi | Curd / Yogurt |
| 13 | धनिया | Dhania | Coriander seed |
| 14 | धनिया धुलो | Dhania powder | Coriander Powder |
| 15 | धनिया | Dhaniya | Coriander powder |
| 16 | गरम मसला | Garam Masala | Spice mixture |
| 17 | गुलाब जल | Gulab Jal | Rose water |
| 18 | गुर/सखर | Gur/ Sakhar | Unrefined Sugar |
| 19 | गोलभेडा | Golbheda | Tomato |
| 20 | हलेदो / बेसार | Haledo/Beshar | Turmeric |
| 21 | हरियो धनिया | Hario Dhaniya | Coriander green |
| 22 | हरियो खुर्सानी | Hariyo khursani | Green Chili |
| 23 | हिंग | Hing | Asafoetida |
| 24 | इमली | Imali | Tamarind |
| 25 | जैफल | Jaiphal | Nutmeg |
| 26 | जीरा | Jeera | Cumin seed |
| 27 | जीरा गोलि | Jeera Goli | Cumin seed grounded into ball |
| 28 | जेठी मधु | Jethi madhu | Licorice |
| 29 | ज्वानो | Jwano/Ajwain | Carom/thyme seed |
| 30 | कागती / निबु | Kagati | Lemon/ Lime |
| 31 | कागजी बदाम | Kagji Badam | Almond |
| 32 | काजु | Kaju | Cashew-nut |
| 33 | किसमिस | Kismis | Raisins |
| 34 | करी-पता | Kary-patta | Curry Tree Leaf |
| 35 | केसर | Kesar | Saffron |
| 36 | खजुर | Khajur | Dates |
| 37 | खुर्सानी | Khursani | Chili |
| 38 | खुस खुस | Khus Khus | Poppy seed |
| 39 | लसुन | Lasun | Garlic |
| 40 | जिम्बू | Jimboo | Jimboo |
| 41 | लवांग | Lwang | Clove |
| 42 | मरिच | Marich | Black Pepper |
| 43 | मेथी | Methi | Fenugreek |
| 44 | मेथी पता | Methi leaves | Fenugreek leaf |
| 45 | मुलाको बिउ | Mula ko Biu | Radish Seed |
| 46 | नरिबेल | Naribel | Coconut |
| 47 | नुन | Nn | Salt |
| 48 | पुदिना / बाबरी | Pudina | Mint |
| 49 | पिस्ता | Pista | Pistachio |
| 50 | प्याज | Pyaj | Onion |
| 51 | रातो खुर्सानी | Rato Khursani | Red Chili |
| 52 | रायो | Rayo | Brown Mustard Seed |
| 53 | सुकुमेल | Sukumel | Green Cardamom |
| 54 | सुपारी | Supari | Betel nut |
| 55 | सुठो | Sutho | Dried Ginger |
| 56 | तेज पता | Tej Patta | Bay Leaf |
| 57 | टिमुर | Timur | Red Pepper |
| 58 | तोरी को तेल | Tori ko tel | Mustard Oil |
| 59 | तील | Teel | Seseme seed |
| 60 | तुलसी | Tulsi | Holy Basil |
| 61 | तील को तेल | Teel ko tel | Seseme Oil |
| 62 | सौफ | Souf | Aniseed |
