mezclas de especias del mundo (en inglés)

25 Spice Mixes From Around the World

Mezclas de especias, en el mundo

Africa

• Berbere - A heady combination of spicy, bitter, and sweet spices used in Eritrea, Djibouti, Ethiopia, and Somalia.
• Dukkah - An Egyptian mix of toasted nuts and seeds like hazelnuts, sesame seeds, coriander, and cumin.
• Harissa - Pasta de pimientos rojos ahumados, típica de Tunez y de otro  países norteafricanos.
• Ras el Hanout - A varying blend of spices used in North African cooking, especially Moroccan.
• Marruecos. Mezcla comercial Ducros/McCormick, de mayor a menor contenido. Cebolla deshidratada, cominos (17,5%), pimentón dulce, cilantro (semilla y hojas) (11%), ajo deshidratado, pimienta negra, hierbabuena, perejil, canela, semillas de mostaza

Asia

• Chinese Five Spice - A little of this pungent mix goes a long way, giving dishes a balanced hit of sweet, savory, bitter, and sour.
• Gomasio - A Japanese condiment of toasted sesame seeds ground up with coarse salt. Especially delicious over rice.
• Togarashi - A Japanese condiment made from seven spices including chile pepper, citrus peel, sesame seeds, and seaweed.

Europe

• Fines Herbes - A French blend of four fresh or dry herbs, such as chervil, chives, tarragon, and parlsey.
• Herbes de Provence - A seasoning blend featuring many of the herbs that grow most abundantly in southern France.
• Khmeli Suneli - A Georgian mix of warm, nutty, grassy, and bitter spices like fenugreek, coriander, savory, and black peppercorns.
• Quatre Epices - Meaning "four spices," this French blend typically includes ground black and/or white pepper, cloves, nutmeg, and ginger
• Italia. Una mezcla comercial de especias contiene de más a menos: Pimientos rojos y verdes deshidratados, tomate deshidratado (20%), ajo deshidratado, orégano (12%), cebolla deshidratada, mejorana,pimentón dulce, pimienta negra, albahaca.

Indian Subcontinent

• Chaat Masala - A tangy masala, or spice mix, made with amchoor (dried mango); often sprinkled on snacks and street foods. marca Shan: Himalayan Pink Salt, Black Rock Salt, Red Chilli, Paprika, Coriander, Cinnamon, Ginger, Aniseed, Long Black Pepper, Cumin, Green Cardamom, Black Pepper, Dried Mango Powder, Clove, Carom , Citric Acid, Maltodextrin, Cane Sugar, Canola Oil, Silicon Dioxide (anti-caking agent).
• Chunky chaat masala: Marca MDH: White Salt, Dry Mango, Black Salt, Cumin, Musk Melon, Black Pepper, Pomegranate Seeds, Coriander, Mint Leaves, Dry Ginger, Nutmeg, Chilli, Caraway, Bishop's Weeds, Cloves, Asafoetida.
• Curry Powder - An Indian-inspired British invention, this typically includes turmeric, coriander, cumin, fenugreek, and red pepper.
• Garam Masala - Garam means warm, or hot, and the mix usually contains warming spices like cinnamon and cardamom.
• Panch Phoron - A Bengali five-spice blend of whole fenugreek, nigella, cumin, black mustard, and fennel seeds.
• Nepali Lekali Chop Timur: harô, barô, amla, timur, pudina, jwano, marauti, nun, kursani, sukumel, lwaang, adi (nepali spices)
• dal and soup masala (kathmandu) alcaravea, ajo, cebolla, sal negra, comino, clavo, fenugreco, pimienta negra, kasoori methi, cúrcuma, cilantro, nuez moscada, jengibre, mango verde en polvo.
• Sambar Masala (Gits) Lentejas, azúcar, cebolla deshidratada, chile rojo, margarina de palma y sésamo, tamarindo, cilantro (semilla), mostaza (semilla), patata, hojas de curri, comino, ácido cítrico, fenugreco (semillas), canela, cúrcuma, asafétida, clavo.
• Sambar masala (makes 1/4 Cup) 5 red chillies (pandi) , broken into pieces; 1/2 tsp chana dal (split bengal gram); 1/2 tsp cumin seeds (jeera); 1/2 tsp fenugreek (methi) seeds, 1/2 tsp black peppercorns (kalimirch); 2 tbsp coriander (dhania) seeds
• jhaal muri (Bengala Occidental) especias para arroz hinchado callejero con verduras cocidas, chile verde y aceite crudo de mostaza: 1 parte de comino, 1 parte de cilantro, media de sal rosa del himalaya, media de pimienta blanca, media de polvo de mango, media de guindilla molida , media de laurel molido
• jal jeera masala (MdH) sal, sal negra, mango verde, tamarindo, comino, ácido málico, menta, pimienta negra, semillas de melón, jengibre, guindilla, clavo, asafétida, cúrcuma.... para gol gappa, pani puri, dahi wada, chat papri, papad
• chana masala (catch) cilantro, comino, guindilla, genjibre, mango, sal, canela, sal negra, pimienta negra, cardamomo negro, cebolla, ajo, ácido tartárico, pimienta larga, nuez moscada, clavo, macis, granada

Latin America & the Caribbean

• Adobo - An all-purpose seasoning that contains garlic, oregano, pepper, and other spices; used in Mexican and other Latin American cuisines.
• Chili Powder - A blend of the spices most commonly found in Latin American cooking, such as ancho chile, paprika, cumin, and Mexican oregano.
• Jerk Spice - A spicy Jamaican mixture including red and black pepper, allspice, cinnamon, and thyme.

Middle East

• Advieh - A Persian mix of dried rose petals and spices like cinnamon, cardamom, cloves, nutmeg, cumin; often used in rice and stews.
• Baharat - An all-purpose seasoning in Middle Eastern cuisine, typically including black pepper, cumin, cinnamon, and cloves.
• Za'atar - A fragrant and tangy blend of thyme, sesame seeds, and sumac. Check out our tour of a Lebanese za'atar farm.

North America

• Dry Rub - From Kansas City, this sweet and smoky barbecue rub includes brown sugar, paprika, and other spices.
• Pickling Spice - Lends complex flavor to preserved fruits and vegetables; generally contains bay leaves, mustard seeds, and peppercorns.
• Poultry Spice - An aromatic, woodsy combination of sage, thyme, and other herbs and spices.
• Pumpkin Pie Spice - Suele ser una mezcla de canela molida, clavo, jengibre, nuez moscada y a veces pimienta de Jamai

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nepali

S/N	देवनागरी	Roman Script	English
1	अम्चोर	Amchor	Sour Mango powder
2	अदुवा	Aduwa	Ginger
3	अलैची	Alaichi	Black cardamom
4	अमला	Amala	Nepali gooseberry
5	अनार्दाना	Anardana	Pomegranate seed
6	ओखर	Okhar	Wall Nut
7	अन्जिर	Anjir	Fig
8	बेसार	Besar	Turmeric
9	बिरेनुन	Birenun	Black Salt
10	छोड्दा	Chodda	Dates
11	दालचिनी	Dalchini	Cinnamon
12	दहि	Dahi	Curd / Yogurt
13	धनिया	Dhania	Coriander seed
14	धनिया धुलो	Dhania powder	Coriander Powder
15	धनिया	Dhaniya	Coriander powder
16	गरम मसला	Garam Masala	Spice mixture
17	गुलाब जल	Gulab Jal	Rose water
18	गुर/सखर	Gur/ Sakhar	Unrefined Sugar
19	गोलभेडा	Golbheda	Tomato
20	हलेदो / बेसार	Haledo/Beshar	Turmeric
21	हरियो धनिया	Hario Dhaniya	Coriander green
22	हरियो खुर्सानी	Hariyo khursani	Green Chili
23	हिंग	Hing	Asafoetida
24	इमली	Imali	Tamarind
25	जैफल	Jaiphal	Nutmeg
26	जीरा	Jeera	Cumin seed
27	जीरा गोलि	Jeera Goli	Cumin seed grounded into ball
28	जेठी मधु	Jethi madhu	Licorice
29	ज्वानो	Jwano/Ajwain	Carom/thyme seed
30	कागती / निबु	Kagati	Lemon/ Lime
31	कागजी बदाम	Kagji Badam	Almond
32	काजु	Kaju	Cashew-nut
33	किसमिस	Kismis	Raisins
34	करी-पता	Kary-patta	Curry Tree Leaf
35	केसर	Kesar	Saffron
36	खजुर	Khajur	Dates
37	खुर्सानी	Khursani	Chili
38	खुस खुस	Khus Khus	Poppy seed
39	लसुन	Lasun	Garlic
40	जिम्बू	Jimboo	Jimboo
41	लवांग	Lwang	Clove
42	मरिच	Marich	Black Pepper
43	मेथी	Methi	Fenugreek
44	मेथी पता	Methi leaves	Fenugreek leaf
45	मुलाको बिउ	Mula ko Biu	Radish Seed
46	नरिबेल	Naribel	Coconut
47	नुन	Nn	Salt
48	पुदिना / बाबरी	Pudina	Mint
49	पिस्ता	Pista	Pistachio
50	प्याज	Pyaj	Onion
51	रातो खुर्सानी	Rato Khursani	Red Chili
52	रायो	Rayo	Brown Mustard Seed
53	सुकुमेल	Sukumel	Green Cardamom
54	सुपारी	Supari	Betel nut
55	सुठो	Sutho	Dried Ginger
56	तेज पता	Tej Patta	Bay Leaf
57	टिमुर	Timur	Red Pepper
58	तोरी को तेल	Tori ko tel	Mustard Oil
59	तील	Teel	Seseme seed
60	तुलसी	Tulsi	Holy Basil
61	तील को तेल	Teel ko tel	Seseme Oil
62	सौफ	Souf	Aniseed