hamburguesa de feta y calabacín

 680 g courgettes
1 bunch spring onion, bulbs
2 tablespoons fresh dill, chopped
2 tablespoons flat leaf parsley, chopped
3 eggs, beaten
1 teaspoon paprika
225 g feta cheese
175 g plain flour
peanut oil, for frying
lemon slice, to serve
salt and pepper

Directions:

1
Grate Courgettes, add a few pinches of salt and allow to drain for approximately 20 minutes.
2
Place in a clean towel and squeeze out excess water.
3
Mix courgette ball with onion, dill, parsley, eggs and paprika. Season with salt and pepper to taste.
4
Work in the cheese and flour, mixture should have the consistency of porridge (oatmeal).
5
For each fritter spoon out 1 tbsp of mixture into hot oil and fry until golden.

Read more: <a href="http://www.food.com/recipe/courgette-zucchini-feta-fritters-166334?oc=linkback">http://www.food.com/recipe/courgette-zucchini-feta-fritters-166334?oc=linkback</a>